Pea fritters with yogurt mint sauce. (in Italian)

Mini Vanilla Cupcakes with Salted Caramel Buttercream + Drizzle

Smoked Salmon Dip…the perfect quick & easy appetizer!

Chocolate Fudge Frosting – the perfect melt in your mouth chocolate topping. Vegan Recipe!

How to make homemade plum jam recipe (no pectin).

An elegant no-cook Lemon sauce for Pasta. Grate some fresh Parmesan and Black Pepper, chiffonade some Basil then say Bon Appetit!

Easy Cherry Jam

Recipe for red chimichurri from the 2013 James Beard Cookbook of the Year.

Soy-Mango Glazed Salmon. Enjoy fresh salmon during the summer with this simple, yet delectable, 3 (or 4) ingredient Asian-style glaze!

Guacamole stuffed Eggs with salmon roe.

Mexican Broccoli Salad – Vegan – with a creamy cilantro & avocado dressing.

A twist on classic hummus- so simple, so delicious!

Guacamole – re-mastered by adding BACON! What’s not to love?

Have you ever tried scapes? Because they make an amazing pesto and an even better grilled cheese!

Creamy pureed fava beans are enlivened by fresh lemon juice and the sweetness of sauteed leeks.

How To Make Labneh Cheese.

Simply delicious. GF Roasted Eggplant Ravioli with Balsamic Butter Sauce topped with crispy asparagus and a light sprinkle of feta cheese.

Raw Vegan Chipolte Almond Spread.

Tartine’s Bread Pudding with Caramel Sauce & Fresh Fruits.

Tangy KC-Style Barbecue Sauce — a spicier, less sweet blend than most bottled sauces.

Grilled Chicken Tikka Masala. Easy, and made on the grill for that extra summer delight!

Jams, jellies and marmalades, oh my!