Fresh & tasty Broccoli Pesto with lemon zest, fresh herbs, and garlic. Vegan, low in fat, and delicious!

Animal Cracker Cookie Butter

Cranberry Sauce with a kick – a winner for the holidays.

Momofuku Ginger Scallion Sauce: a snap to make, snappy on everything. Start with a bowl of hot noodles.

This Fudgy Walnut Spread is incredibly versatile and can be made into fudge ball candy, mousse, fluffy frosting, or ganache!

Butternut-Maple Butter and Spiced Maple Scones

A zesty, creamy, delicious, egg free and healthy lemon aioli served on a smoked salmon and herb sandwich.

Szechwan baby corn – Spicy,sweet and delicious appetizer or as a side.

Creamy vanilla ice cream on a biscuit base with fresh raspberries, crunchy slivered almonds and hot butterscotch sauce

A very refreshing dip prepared using cilantro and mint leaves. Perfect dips for snack or spreads for sandwiches.

Tongue tickling sweet and sour dip. Perfect dip for any snack.

Red wine shallot sauce is taken to another level with Muscato grapes.

Creamy, clean flavor and easy to make mayo. You can flavor it any way you’d like.

Fresh Pesto

Looking for a use for your ripe tomatoes? This fresh salsa is AMAZING!

Avocado & Goat Cheese Spread: Great with burgers, sandwiches, and veggies!

Our favorite salsa for canning– so you can enjoy the flavors of summer all year!

First year canning Tips and Tricks like infusing flavors and adding natural pectins.

Delicious jam prepared with tomato and coconut milk. The best spread or dip or jam ever! Finger-licking jam.

Thai Curry Paste {Recipe} — make it now, for you never know when you might wish it was at the ready!

Is your garden giving you more basil than you can handle? Try making this Thai-inspired pesto with it!

A homemade version of Artisana’s Walnut Cashew Butter, dressed up with a touch of cinnamon, vanilla, and sea salt.