Cucumber Dill Tzatziki or Greek Tzatziki is a fresh, creamy and refreshing dip made using Greek yogurt, cucumber and Dill.

A favorite Southern Luncheonette Recipe, Egg Salad Sandwiches with Cucumber Dill Spread are classy summer lunchables easy to prepare.

This spread works well on sandwiches as a condiment, as a topping for crackers, a canapé filling, or as a dip for chips and crudités!

This zesty avocado cilantro lime crema instantly brightens up any dish with its citrusy flavor and creamy texture.

This homemade coleslaw recipe is crisp, and crunchy, with a hint of sweetness and tang, tossed with my homemade dressing.

Jalapeño pepper jelly is a sweet-spicy spread that goes great on a cheese plate or as a glaze.

Make these restaurant-quality vegan Hibachi Noodles (Japanese Steakhouse Noodles) at home in just 15 minutes! Umami rich garlic loaded sauce

MEDITERRANEAN PLATTER (WITH 7 EASY RECIPES)—PERFECT FOR ENTERTAINING

mozzarella, cheddar, and parmesan followed by pizza sauce and virtually any topping you desire, this pizza dip recipe is everything you want

Bacon aioli sauce is the ultimate creamy condiment, for everything from dipping French fries to slathering on a BLT sandwich.

Meet the Persian version of clotted cream – it’s creamy, delectable Sarsheer made from heavy cream. Smear it on fresh bread for a treat

Want to make the perfect Big Mac Sauce? Look no further! I can show you how to make the perfect copycat McDonald’s special sauce.

This lemon-basil aioli sauce is perfect spread on grilled meats, as a dipping sauce for veggies and fried foods, and heavenly with seafood.

This easy Blueberry jam is simple to prepare with only three ingredients- Blueberries, sugar, and lemon juice! It is an easy and scrumptious

Chimichurri, Argentinian Green Pesto, is so versatile that you can use it as marinade, spoon over grilled meats or make seasoned herb rice.

An easy creamy chicken and pasta dinner recipe with bowtie pasta coated in lightened-up spinach Florentine Sauce.

Easy homemade caramel sauce is made with 6 ingredients and cooks into a deep, richly beautiful amber color in 35 minutes.

Tasty, lite, creamy chicken pasta recipe with bow-tie pasta and succulent chicken cooked in lightened-up yet creamy Basil Pesto Sauce.

Vegan Lemon Tarts, easy to make, deliciously bright for spring! Filled with a heavenly lemon curd, you won’t be able to eat just one tartlet

Make brunch the most exciting meal with Vegan Eggs Benedict recipe! English muffins, fried tofu “eggs”, hollandaise sauce, tomatoes, spinach

Learn to cook crisp-tender, perfectly cooked Roasted Asparagus in the oven, with homemade Sour Cream Lemon Dill sauce.

Baba Ghanoush with Oven-Toasted Pita Wedges – This Mediterranean/Middle Eastern favorite is the perfect dip; it’s even healthy!