This moist, tender and soft lemon layer cake is iced in a wonderful lemon cream cheese frosting and bursting with tangy lemon flavor!

The flavors of bright lemon and floral lavender are paired together in a classic shortbread cookie to evoke the flavors of Spring.

These melt in your mouth honey sugar cookies are dipped in a honey ginger glaze and topped with sprinkles.

Sweet and tart rhubarb cupcakes that are soaked in rhubarb simple syrup and piled high with whipped cream cheese frosting.

Rhubarb Muffins with Pecan Streusel are the perfect spring treat!

Welcome spring with this fresh and light Lemon Blueberry Bread. It’s easy to make with simple ingredients, and comes out moist and fluffy

Soft, creamy, LOVELY lemon cream cheese cookies that practically melt in your mouth!

This light and refreshing olive oil grapefruit cake is made with whole grain flour, yogurt, and freshly-squeezed grapefruit juice {recipe}.

From start to finish in 1 HOUR! No yeast, no kneading, this is THE ORIGINAL classic & simple, authentic skillet Irish soda bread!

This cake is super moist and full of citrus flavor. Perfect for spring!

These bright, lemony cupcakes are topped with a sweet raspberry frosting that screams Springtime!

Beautifully simple or simply beautiful? This easy bund cake is both delicious and easy on the eyes.

Healthy Carrot Pineapple Muffins are the perfect spring treat! Packed with veggies + sweetened only with honey and fruit, they’re delish!

Fresh Rhubarb Pie – perfectly sweet and tangy. This pie will convert any rhubarb naysayer.

These muffins are packed full of rhubarb and walnuts and then sprinkled with cinnamon sugar to make a family-pleasing breakfast.

Grandma’s orange cream ice box pie with NILLA Wafters crust is luscious, creamy, dreamy and no bake! It’s the perfect warm weather pie!

Rolo candies sandwiched between two pretzel snaps and topped with white chocolate, pastel M&M’s candies, and sprinkles.

Carrot Cake Cookie Sandwiches

Daisy Mini Cupcakes – your favorite mini cupcakes decked out for spring in colorful buttercream daisies!

Your favorite carrot cake, with a hint of orange and smothered in a luscious, orange flavored cream cheese frosting.

An easy spring tart, with a delectable buttery crust and gently sweetened rhubarb filling.

Made with olive oil and whole oranges and topped with whipped cream, blueberries, pistachios, and agave.