Soft crumbly rose chocolate spritz cookies sandwiching delicious floral rose ice cream with fruity lychee and raspberry swirls.

Light and fresh Spring strawberry layer cake that doesn’t require any baking and is completely gluten and egg free.

This passion fruit curd packs a wallop of sweet tart flavor. It’s swoon worthy!

Pistachio Cake with Honey Cream Cheese Frosting

Four delicious layers make these Cheesecake Lemon bars the best dessert you will have this Spring!

A sweet shortbread crust adds a sweet twist to these tart lemon bars.

Lemon thyme brownies: soft, moist, complex, and sweet. Topped with a lemon icing, stewed blueberries, pistachios, and sea salt.

Kataifi (shredded phyllo) nests filled with baked apples, sugar, and aromatic cinnamon and cardamom.

Spring Layer Cake with Pink Buttercream Flowers

Flaky pie crust bursting with tart fresh raspberries. This fresh raspberry pie is a staple at our house throughout the spring and summer.

Angel Food Cake with Roasted Strawberries

This Berry Rhubarb Pie features strawberries and raspberries which pair perfectly with the tart rhubarb to create a sweet and tart pie!

Strawberry Lemon Custard Trifles with edible flowers.

Turn fresh berries, easy pastry cream, cake (& violets for garnish) into fab spring party dessert. Leave out cake for G-F puddings.

Gluten Free Meyer Lemon Custard with Almond Thyme Crumble and Honey Mascarpone

Orange Creamsicle Cupcakes

Key lime bars. Tangy lime filling with an irrestible crust made from animal crackers.

Melt-in-your mouth Lemon Meringue Kiss Cookies!

Candied Citrus Cake

Whole wheat carrot cake muffins. You will never guess what the secret ingredient is!

Holy Cannoli! Come see how to make Cannoli cream! Cannoli is the perfect dessert for Spring & Easter!

Peanut Butter Fudge Icebox Cake