This impressive pavlova meringue topped with a sour cream brown sugar spread and lots of berries is an easy showstopper to make!

Creamy coconut cake will have guests doing double takes! Rich, creamy, & delicately sweet, with shaved coconut toppings!

Move over carrots! This zucchini cake is light, refreshing, and bursting with spring flavors.

Raspberry Crumble Tart with a shortbread crust and a creme brulee type topping!

Soft, creamy, LOVELY lemon cream cheese cookies that practically melt in your mouth!

Lemon-Berry Crumb Cake: a delicious spring dessert, w/ a tender, lemon cake w/ a layer of fruit jam, and tons of lemony crumbs on top!

Fruity and lush with a flaky, buttery crust these Strawberry Rhubarb Galettes are a summertime treat.

Rhubarb Raspberry Meringue Tart. Tart rhubarb and raspberries encased in a flaky pastry shell and topped with marshmallowy meringue.

Made using whole wheat and almond flours, topped with the freshness and fragrance of oranges, this cake is a must make the coming weekend.

Packed with coconut, pineapple, pecans and farm fresh rainbow carrots, this carrot cake is anything but boring!

Candied lemon slices are a great way to use those extra lemons and perfect for a garnish or coated in sugar or chocolate (or both).

Light and fluffy with the perfect hint of fresh lemon flavor, this Meyer Lemon Souffle is quick to make & served with fresh raspberry sauce!

This Angel Food Cake is sweet, pillowy soft, and fluffy as a cloud! You’ll never want to buy the store bought stuff again.

Light, creamy with a fresh lemon flavor and a crisped sugar coating, this Meyer Lemon Creme Brulee is awesome to serve to dinner guests!

This Toasted Coconut Cheesecake Tart recipe is the perfect combination of flavor and texture. So decadent and delicious!

Cute cookie cups filled with luscious Pistachio Mousse and topped with Easter sprinkles are the perfect, most delicious dessert.

A rich and dense lemon poundcake that’s served with sliced strawberries and a dollop of lemon cream. Perfect for Easter, spring, & summer.

Spring White Chocolate Muddy Buddies are a peanut butter, white chocolate crunchy, sweet treat that are easy-to-make and delicious to eat!

Coconut Cream Pie Cupcakes: Light as air almond cupcakes filling with coconut custard and topped with whipped cream.

These fun No-Bake Mini Cheesecakes scream springtime with fresh raspberries and pink lemonade flavor. Plus, they are SO easy to make!

Robin Eggs Vanilla Sugar Cookie Cups with Strawberry White Chocolate Ganache

Lemon Blueberry Cupcakes topped with a lemon cream cheese frosting. They’re a perfect spring or summer dessert!