Spring lamb chump chops seared in a hot pan and smothered with a pillow of herby crumbs.

My Garlic, Lemon and Thyme Crusted Rack of Lamb makes a great centerpiece for Easter Dinner. Plus it’s so quick to cook too!

A stuffing of bright Mediterranean flavors and a tomato-y red wine sauce make this meltingly tender roast extra special.

This wonderfully light and satisfying Spanish lamb stew is perfect for spring and early summer dinner parties.

Roasted Rack of Lamb with Parsnips recipe is a delicious and quick – a must try this Spring. Brilliant dish, perfect for an Easter meal too!

Herb crusted Leg of Lamb with Mint Caper Sauce. The perfect Easter Roast!

Spring Entertaining Menu