Easy baked spring rolls with phyllo pastry + sweet and sour sauce. (in Polish)

Spring Rolls in the Polish Version (in Polish)

Fresh spring rolls with ginger dipping sauce – no hot stove meals for summer heat.

Chinese take out food- vegetarian spring rolls

Delicious spring rolls with vegetables and meat. Easy to make in the oven!

Simple spring rolls with shrimp and a touch of sesame oil. Best served with mayo or sweet and sour sauce.

Spring Rolls with avocado, lettuce and carrot, dipped in sauce

Shrimp Spring Rolls – great as an appetizer or light meal.

A spring and summer favorite: Tofu Vegetable Summer Rolls

Vegan Uramaki – Crispy Tofu Vegetable Sushi with Wasabi & Pickled Ginger

Mixed Vegetable and Peanut Spring Rolls

Veggie Chicken Spring Rolls – light, healthy, and delicious.

Tuna and Tofu Spring Rolls – Crisp, fried (but low fat) spring rolls.

Garlic Chicken Spring Rolls – Fresh basil, fresh mint or any herb will be a wonderful addition to this Asian fusion dish.

Savory vegetarian Vietnamese fresh spring rolls with dipping sauce.

Light and thin rice wrappers hold the spring rolls sliced peaches, julienned cucumbers, shredded lettuce, chopped cashews and spicy herbs.

Vietnamese Rolls Veganised and oh so delicious! Watch a video to see how they’re rolled.

The secret to making Vietnamese spring rolls.

Semarang style Indonesian spring rolls

Fresh Spring Rolls stuffed with garlic chicken

Fresh Spring Rolls with Spicy Carrot Sauce.

Smoked salmon and watermelon spring rolls, with beet sauce (in French)