These easy to make Carrot Cake Overnight Oats are great for breakfast or a delicious snack!

This quick riff off a classic lasagna comes together between the stove and microwave. A quick marinara sauce makes it lighter.

Sharing 3 different combinations of easy & delicious sweet compound butters!

Simple raw vegan Zucchini Roll-Ups with cashew cream cheese, asparagus and dill. Perfect as a light and healthy appetizer.

Paired with a quick Herbed Greek Yogurt Dip, this is a healthy appetizer people might actually want to eat.

Always a classic, these Lemon Bars feature a silky smooth lemon filling over a melt-in-your-mouth shortbread crust.

This bold-flavored salad with arugula, radishes, microgreens, and smoked trout is perfect for spring and summer.

This delicious Paleo and AIP grilling meal combines marinated citrus herb chicken with colorful asparagus, broccolini, and zucchini!

These Vegan Lemon Cupcakes with Lemon Buttercream are bursting with lemon flavour.

Watercress Herb Ricotta Tomato Tart

This creamy, fluffy rhubarb custard cake is so simple to make and is a lovely recipe for spring!

Fresh, green and fill of veggies, this is a filling and healthy version of a potato salad.

Creamy Italian Pasta Salad, a fast and easy Salad, fresh vegetables and a creamy homemade dressing make this a perfect lunch or dinner idea.

With fresh greens, toasted whole grain bread, and crunchy fennel, this Asparagus Panzanella Salad screams spring in every possible way.

Ranch Salad Dressing made with Greek Yogurt and horseradish Naturally gluten free and only 47 calories per serving!

This thirst-quenching Sparkling Rhubarb – Lemon Ice recipe strikes the perfect balance between sweet and tart.

When the temperature starts to rise, nothing like a refreshing dessert. Try these delicious peach and chamomile ice pops.

A made-from-scratch recipe for Pistachio Lemon Bundt Cake. It’s moist, rich, and packed with bright flavor.

These chimichurri Whole30 meatballs are loaded with flavor and come together quickly. Perfect for a spring Whole30 or anytime!

Perfectly tender Mediterranean Roasted Artichoke with olive oil, capers, and roasted garlic vinaigrette! You’ll want to try this one!

No spring or summer cookout is complete without a fresh pasta salad. This Spring Pasta Salad with Basil Vinaigrette will be the one

This Healthy Creamy Horseradish Potato Salad is a twist on the classic barbecue side. It’s gluten-free and lower in fat.