Strawberry Rhubarb Crumble: Say hello to summer!

Simple Grilled Pizza Margherita

Chocolate Cupcakes with Raspberry-Peach Champagne Frosting

Grilled asparagus with lemon anchovy vinaigrette.

Homemade Vanilla Ice Cream with just 4 ingredients but lots of flavor

Cheesy Mediterranean Stuffed Zucchini

Fuel your day with this Vegan Protein Power Goddess Bowl.

Rustic, free-form rhubarb tarts

A grilled broccoli salad with pickled shallots and golden raisins.

Whole wheat pasta salad with parmesan cheese, almonds, tomatoes, kalamata olives and zucchini are tossed with a lemony dressing.

Raw Triple Berry Crisp. A healthy, no-bake dessert that is great for Spring and Summer gatherings.

Sunny White Sangria

Mini bite-sized berry tarts that are perfect for your next spring get-together!

Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries.

Blood Orange Mezcal Margarita

Blueberry Oatmeal Crumble bars with crumbly oats, plump and juicy blueberries and a hint of lemon make these crumble bars the perfect snack.

Four layer Lemon Raspberry Cake

These Lemon Whoppie Pies with a zingy lemon cream cheese filling are sure to to brighten even the rainiest spring day!!

Crostini Aperitivo – a delicious, simple appetizer with a pesto-goat cheese spread, prosciutto & asparagus

Glazed Lemon Cookies

This Mango, Jicama, and Cucumber Salad is a nice change from the standard green salad.

A childhood treat in a cookie form! Orange Creamsicle Cookies exploding with white chocolate chips and orange zest.