Watermelon Granita is so delicious and super easy to make, perhaps for Valentine’s Day? (recipe included)

Blueberry jam doughnuts with lavender sugar, plus 12 more interesting things to do with lavender!

Colorful Macarons make the party – J’aime les Macarons

Chocolate and Passionfruit Cheesecake Brownies

Farro & Arugula Salad with Fresh Herbs, Cherry Tomatoes & Pecorino Romano

Grab your kids and head into the kitchen to make these cute caterpillars from cookie crumbs and cheesecake filling.

A healthier fruit pizza served on a personal pan whole wheat crust.

For when a barage of lettuce rolls out of the garden or CSA: lettuce soup.

Sour Cherry Granita-
A tart, sour, and beautiful icy treat to enjoy in the heat of summer.

Red Beet Risotto

A refreshing way to eat peas, all year round!

Perfect for summer: a healthy chicken salad made without mayo!

At only 116 calories per bar, these are too good to pass up!

Rigatoni with Sausage, Artichokes, and Asparagus

Shortbread crust, almond pastry cream, and fresh local strawberries make a delicious spring tart!

Refreshing Cucumber Salad with Creamy Mint Dressing…great on a hot summer day.

Fresh and tasty summer salad featuring the season’s best produce.

Simple Spring Rolls – Using herbs right out of the garden! You’ll be making them every day…

Fresh Peach Pineapple Salsa to spoon over Coconut Baked Shrimp!

Vegetable and Edamame Pasta with Vegan Basil Cream Sauce.

How to squash a chocolate craving in 80 calories. Vegan and no-bake.

Gazpacho. Adding balance to your weekend beer consumption.