Cumin-spiced cod pan fried then added to tortillas with guacamole, baby greens, cotija cheese, cilantro and scallions.

Hello spring! These Roasted Asparagus Tacos are topped with a spicy harissa romesco sauce and crumbled queso fresco

These Vegan Tacos are loaded with refried cannellini beans, asparagus and all the toppings!

Make your favorite tacos at home! Tacos al Pastor are full of tender pork, juicy pineapple, and are made in the Instant Pot. (GF)

Crispy Zucchini Tacos – incredibly crunchy, layers of flavour, so easy to make and topped with a dreamy lime crema!

If you’ve never had Halloumi, your life is about to change. Fried Halloumi Tacos are the name of the game this spring.

Grilled Chicken Tacos are a healthy and easy meal for every day. Also an excellent to-go meal for the office and a real crowd-pleaser!

Sweet Potato and Black Bean Tacos with Green Dill Sauce! This simple fusion recipe comes together in just over 30min. Vegan, gluten free.

Mixed quinoa salad with sweet corn and bell peppers!

Crockpot Enchilada Pork Tacos w/Sweet Corn Slaw. 5 Ingredients, 5 minute prep. Must make!

Pea Guacamole and Seared Halloumi Soft Tacos.

Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco.

Minimalist ramp tacos. Making spring last a bit longer.

Grilled Fish Tacos — a healthy approach with a bright jicama slaw and a yogurt-based remoulade sauce.