This gorgeous layered strawberry lasagna trifle is a tiered version of everyone’s favorite potluck sweet treat, dessert lasagna.

This blackberry crumble pie is the perfect summer treat! It’s so easy to make with frozen blackberries.

Spring grapefruit French 75 cocktail with just four ingredients inlcluding gin and champagne. Easy and refreshing!

Orange icebox cake is light and creamy, reminiscent of a creamsicle pop.

This easy no churn Oreo ice cream only calls for 3 ingredients, and you don’t need an ice cream maker!

This vegan lemon poppy seed cake is so quick and easy to make, coming together in just one bowl. This loaf cake is dairy free and egg free!

The perfect cookie to enjoy spring and summer. Every bite of one of these simple Slice and Bake Key Lime Shortbread Cookies is so delicious!

Buttery, flakey croissants baked in a lusciously tart and lemony custard and topped with the most delicious homemade raspberry topping!

A luscious, floral, and citrus cocktail with a foamy egg white with a lovely purple hue.

This gluten free key lime pie is the perfect spring and summer dessert! The graham cracker crust balances the flavors perfectly.

This cold spaghetti salad is floating with different textures and refreshing flavors,

If you’re looking for an easy and healthy breakfast smoothie, look no further than this blueberry kefir smoothie! Made with frozen fruit.

Add this Raspberry Simple Syrup to your next cocktail, non-alcoholic drink, or just water for some berry flavor!

Pineapple dump cake is one of the easiest desserts to make.

These lemon baked donuts have lemon zest and juice mixed into the dough on top of a sweet lemon glaze.

Two tiers of citrus-infused yellow cake that’s layered and topped with a light and fluffy lemon frosting.

A colorful crisp salad with crunchy apples, plump grapes, and walnuts tossed in a mayo-based dressing, this Waldorf salad is a Summer staple

Sparkling Limoncello Cooler – A refreshing combination of fresh lime juice, Limoncello, & bubbly sparkling wine.

This orange pineapple cake is so refreshing with its light and airy whipped pineapple frosting and sweet, fruity base.

This Drunken Style Noodles with Shrimp recipe is inspired by the popular Thai street food pad kee mao, or “drunken noodles.”

My Asparagus and Lemon Ricotta Tart uses puff pastry and is topped with creamy citrusy ricotta, blanched asparagus and parmesan.

This Watermelon Paloma is such a great summer drink. It’s refreshing and fruity with a hint of bitterness and a spicy kick!