This Air Fryer Breaded Chicken Breast is topped with a Mediterranean Salad of tomatoes, red onion, romaine lettuce, and grated Feta cheese.

This Coconut Cake is moist, fluffy, perfectly sweet, seriously delicious, and extra coconut-y! There is no better cake to bake.

These bakery-style lemon blueberry muffins are have perfectly high-domed tops and are so quick & easy to throw together. They require very f

Sausage, Pepper, and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian chicken sausage, peppers, onions, Pomodoro and mozzarella.

Perfectly moist and fluffy blackberry cupcakes topped with the silkiest melt-in-your-mouth blackberry Swiss meringue buttercream!

Stuffed peppers of a different sort — filled with a boldly flavored mix of feta, olives, pesto and cherry tomatoes.

Strawberry cake mix cookies are made with a handful of ingredients then topped with a sweet glaze and a sprinkle of powdered sugar.

One-pan cherry lush dessert is light, fluffy, and full of cherrylicious cheesecake flavor!

A dense yet incredibly moist cake speckled with fresh blueberries is seriously hard to resist, and it looks so pretty topped with glaze.

Strawberry Scones made lighter, a wonderful breakfast, and a delicious way to use up fresh strawberries!

These fritters are made with fresh herbs, lemon and chunks of tender asparagus and are made crisp in the air fryer with no oil.

Fresh, light and easy Mediterranean Orzo Salad is loaded with fresh veggies, olives and beans for a simple side dish or healthy main course!

Refreshing, sweet and dreamy Lavender Lemonade is easy to make with a homemade lavender syrup.

This Easy Garlic Scape and Basil Pesto is the ultimate recipe for garlic lovers everywhere. However you eat it, have a breath mint handy!

This quick, one-pot Ground Turkey Skillet with zucchini, corn, tomatoes, and black beans is great for weeknight dinner or meal prep!

This is a fun new take on a pasta salad. Crisp sugar snap peas, smoked trout and farfalle pasta all tossed with a creamy dressing!

Rich and dense, this instant pot strawberry cheesecake is made in the pressure cooker in 35 minutes.

This strawberry rhubarb crumble (also called a crisp!) is topped with the butteriest oat topping. Overflowing with juicy mixed fruit!

This easy cobbler comes together quickly with just a few minutes of work. It’s a must for summer BBQs!

This moist and tender strawberry bundt cake is made with fresh berries and rippled with a cheesecake layer that’s hard to resist!

This Vegan Lemon Panna Cotta paired with the blackberry basil coulis make for a simple yet upscale dessert for any occasion. 

You’ve got to try making this rhubarb shrub. It’s a wonderful, fruity syrup you can use in cocktails or mocktails.