Buttery, garlic, lemon sauce that baths the shrimp before getting nested into creamy parmesan polenta.

Honey cake with orange blossom Crème Fraîche frosting and orange blossom & honey poached figs

Tofu Satay – curry coconut marinated tofu grilled until crisp and juicy served with an irresistible peanut sauce. Vegan + gluten free.

Fluffy coconut cupcakes topped with a tart and tangy key lime frosting!

This twist on lemon cake features roasted lemon–zest, juice, and peel, providing a tangy burst of flavor, paired with a honey glaze.

This Sauteed Asparagus with Chickpea Miso Butter Sauce is umami magic at its BEST! 5 ingredients and super delicious!

an easy, flavourful and elegant vegan asparagus recipe. Well-seasoned asparagus, a slice of vegan cheese wrapped with flaky puff pastry.

Vegan Carrot Cake with Brown Butter Cream Cheese Frosting a moist vegan carrot cake loaf with a smooth brown butter cream cheese frosting.

Sip a beautifully hued Negroni, a classic Italian cocktail that is refreshingly bitter, and easy to make.

It doesn’t get much better than tender and flaky scones with crispy exteriors and cakey centers! Every bite is bursting with blueberries!

Light and fluffy lemon blueberry pancakes are perfect for a spring breakfast!

This beautiful cherry fluff consists of crushed pineapple, cool whip, and cherry pie filling. It makes one heck of a pretty presentation wit

This easy Rhubarb Compote recipe uses fresh or frozen rhubarb to make a delicately sweet and tangy topping for ice cream, waffles, yogurt…

This No-Bake Lemon Icebox Pie is so creamy, zesty, and tart. It’s easy to make and the perfect dessert for Spring and Summer.

These Asparagus and Feta Tartlets with Phyllo Crust are so easy to make – the perfect Spring appetizer, brunch, or lunch dish!

This fresh herb and feta platter takes just minutes to prepare, and is an impressive but easy dish – perfect for entertaining!

This beautiful and elegant vegetable tart recipe is one of the best appetizers because of how savory and vibrant it is!

Oven Roasted Mediterranean Potatoes – soft and tender on the inside, crispy on the outside. These potatoes are vegan and super delicious!

Delicate vanilla cake, deliciously tart lemon curd, and fluffy toasted meringue—the perfect spring OR summer dessert!

A fresh one pot weeknight dinner to summon Spring and celebrate brighter days.

Make this easy Carrot Orange Lime Juice in your blender! Sweet carrot juice is paired with a touch tart lime and bright orange juice.

This easy and simple fruit salad recipe is a delicious addition to your Easter brunch, weekend potlucks, or cookouts.