Blueberry Balsamic Crisp

Key Lime Pineapple Citrus Martini

Potted Mint-Chocolate Puddings – so adorable!

Glazed Lemon Cookies

Fresh Strawberry Pie in its purest, juiciest, most delicious form. Desserts just don’t get much better than this!

Springy Quinoa Salad with Sugar Snaps, Mint, and Ginger-Yogurt

These refreshingly sweet and tart lemon bars are the perfect dessert for Spring!

The mango sorbet is amazing as-is, but adding the coconut cream on top gives it a delicious creamsicle flavor.

The addition of capers makes this the best egg salad you’ve ever tasted!

Spring Chick Cupcakes from Martha Stewart. Easy to decorate and fun to make with kids.

Light Salted Caramel Ice Cream – one of the best ice creams I’ve had!

Vegan Overnight Oat Breakfast Parfaits. 12 of my favourite recipes to kick off the season!

Vegan Avocado Cream, Red Pepper, and Quinoa Verrines adapted from Helene Dujardin.

Pink Grapefruit & Rose Cake

With 28 grams of protein and 15 grams of fibre, this isn’t your average bowl of breakfast cereal.

Coconut Lime Macaroons with White Chocolate

Tabbouleh salad is a fresh and light dish for Spring & Summer. I serve it with warm tortilla wraps and fresh hummus.

Spicy Mushroom Torta with Wisconsin Queso Quesadilla Cheese

Lavender Earl Grey scones

Mini Whole Wheat Blueberry Breakfast Muffins. Vegan, wholesome, scrumptious.

Mmm weekends. Celebrate with a Peanut Butter, Jam, and Banana Pancake Stack.

A light and energizing Sweet Potato Lentil Salad to kick off Spring.