A spicy and refreshing mango pudding. A reminder that summer is just around the corner!

Chocolate Chip Cookie Dough ‘Blizzard’. The healthy and vegan way to get your fix!

Think you can’t whip evaporated milk? It’s easy with this Frozen Key Lime Pie!

Frijoles de la Olla: These little nuggets can be eaten fresh, refried, or mixed in with chorizo.

Floral, rich, creamy and fun tea boba. The perfect beverage for spring.

Gourmet nut butter is easy with this Maple Cinnamon Almond Butter made with hemp, flax, and chia seeds.

Vegan Chocolate Cupcakes with Almond ‘Buttercream’ and Raspberry Glaze.

Chocolate Coconut Butter Banana Bites.

The Muy Bueno Cookbook is in full swing to produce a printed cookbook.

Flu Buster Creamsicle Smoothie.

Prickly Pear Frozen Margarita

These taquitos are my attempt at replicating El Paso’s Chico’s Tacos’ famous beef tacos.

Spoon With Me Turns One…A retrospective of my favorite first-year recipes

This ceviche is a wonderful appetizer with tortilla chips or a light meal served on tostadas.

If life gives you limes, make a michelada!

Did you know that Super Bowl viewers will consume enough guacamole to cover a football field waist-deep in creamy green dip?

Every Tuesday is Taco Tuesday in my home and as a working mother of two very picky eaters, brisket tacos is one of our favorites.

Zingy lemon loaf lightly brushed with a lemon syrup then drizzled with a lemon glaze.

Sea Salt and Cracked Pepper Potato Chips, to accompany Caramelized Onion Dip

Spicy Cilantro Peanut Slaw – capture the first days of spring (or the last days of summer!)

It’s cake, it’s crumble, it’s adaptable for any season! Blueberry crumble cake!

An herb garden is the perfect inspiration for summer drinks like this simple refreshing lavender lemonade recipe.