The perfect Italian aperitivo cocktail – Aperol Spritz

Holiday Spritz cookies- all of the buttery goodness without a cookie press!

Pastel owl cookies are a precious treat for celebrating the arrival of new bundles of joy into the world.

Maple Spritz Cookies – a delicate balance of natural maple sugar and vanilla

Black Onyx Cocoa Powder gives these spooky spider Chocolate Spritz Cookies a dark brown hue and deep chocolate flavor.

Rose Neapolitan Spritz Cookies

Chocolate Sable by Pierre Herme done 4 ways – dipped in white & milk chocolate and coated in sprinkles, toasted hazelnuts & almonds

Lemon Spritz Cookies Sandwiched with Fresh Blackberry Buttercream.

Vanilla Cardamom Spritz Cookies

Caramel Kiss Cinnamon Spritz Cookies: buttery cinnamon spritz cookies made w a cookie press and topped w Caramel Hershey Kiss.

Three ingredients is all it takes to make these peanut butter cookies. Then I dressed them up for the holidays!

Aperol Spritz – The quintessential Italian aperitif.

These holiday staples are not only pretty and delicious, they are also easy and quick to make.

Since Halloween is coming up, I wanted to create some vegan treats. Don’t worry, there are no tricks involved! Gluten-free.

Typical Italian aperitif revisited, can be enjoyed by the spoonful

Sweet Spring Sandwich Cookies for Food Blogger Bake Sale.

Delicious, delicate holiday cookies… As long as you don’t quadruple the recipe.

Christmas spritz cookies – great with hot cocoa

Classic Spritz Cookies

My Grandma\’s recipe for German Spritz Cookies, or Spritzgebackenes. My favorite Christmas cookie.

Christmas Spritz Cookies (in Portuguese)