Classic Cantonese dish is simple and delicious to make not to mention it is the very original form of much well known takeout dish lo mien

Brussels Sprout Hash with Caramelized Shallots and Pancetta– this recipe will convert those who pass on the under appreciated vegetable.

The crunchy texture and nutty flavor make soybean sprouts perfect for quick stir fry. Plus it is so easy to make.

Salmon Bulgogi Tacos with Blueberry Habanero Salsa

Prepare these smoothies the night before for quick smoothie making. Great for leftover fruits and veg that you need to clean your fridge of.

Crab Cakes with Chimichurri Dressed Pea Sprouts & Avocado :: How the Argentinian sauce goes beyond steak.

This gluten-free sprouted bread is so delicious, filling, and healthy.

Not a miserable soggy brussel sprout in site. Sprouts sauteed in wholegrain mustard, easy peesy!

Hmmm yum yum Mixed Sprouts Curry healthy, easy to cook and awesome taste. Indian Mixed Sprouts Curry tastes great with pav, rice, bhakris.

Pork Slices and Pea Sprout Salad

Pea sprout stir fried with garlic and garnished with fried anchovies.

Sexy Brussels Sprouts In French Mustard Butter.

French Radish and Sunflower Sprout Tartines: crunchy, creamy, peppery and fresh. An easy light meal.

This light and refreshing soup is one of the most frequently eaten soups in Korean homes.

A sweet carrot and Brussel sprout cake. Unbelievably delicious combination! [Scroll down for English recipe]

Sprouted chickpea hummus.
Vegetarian and vegan recipe. (text in Italian)

Halved brussels sprouts are caramelized to golden brown perfection then tossed with freshly grated Parmesan cheese.

Earthy green brussels sprouts are baked with Gruyère cheese and sweet, caramelized shallots then topped with fresh, seasoned breadcrumbs.

Spaghetti Stir-Fry With Laksa Leaves

Bean Sprout Beef Rice Bowl with Chive Dressing, a cousin to Bibimbap.