All your favorite Thanksgiving flavors in a healthy vegetarian grain bowl!

Roasted Butternut Squash with Seasoned Rice and Lentils – a vegan side dish or vegetarian main

Tired of the same old casseroles at your holiday meals? Serve this Kabocha Squash Casserole with a brown sugar and pecan crumb topping.

Slow Cooker Roasted Butternut Squash Soup is perfect for the busy home cook! Make this rich soup using the crockpot for a hassle-free dinner

Delicious creamy pumpkin soup with extra comforting fall flavors. Mushrooms, pancetta and chestnuts. Yum!

Farro Stuffed Butternut Squash with Cranberries & Chickpeas (vegetarian, gluten free)

Four ingredients never tasted so good! Easy, pretty and delicious garlic parmesan roasted delicata squash is the perfect side dish!

These vegan stuffed butternut squash boats are filled with black beans, quinoa, and fire roasted tomatoes.

This easy Roasted Kabocha Squash is the perfect side dish for your holiday celebrations and every day meals! Easy, creamy, and flavorful!

Quick and easy, fall harvest salad with roasted butternut squash and pomegranate with homemade apple cider vinaigrette.

Paleo roasted Acorn Squash topped with maple almond butter, the perfect combination of sweet and savory for your holiday side dish!

This roasted squash makes an incredible winter side dish which is perfect with butternut or kabocha squash. With a crunchy panko crust

This soup is silky and creamy with no dairy in sight, just earthy flavours & savoury sweetness from squash and chestnuts. Pure comfort!

A roasted, Stuffed Kabocha Squash Centerpiece that is a great option for a meat-free main course!

Warm honey-roasted fall squash with creamy burrata cheese and a sprinkle of smokey and salty pumpkin seed dukkah!

This maple cinnamon air fryer butternut squash is a great side dish for the holidays or to serve alongside a weeknight meal.

Squash and caramelised onion pasta is a delicious mid-week meal that is big on flavour and low on prep. Naturally vegan.

The perfect Fall dish that works both as a Side Dish or Main Course. Sausage & Apple Stuffed Acorn Squash is super easy to make.

This biscuit recipe is guilt free and tastes incredible. Impress your house guests with these moist and flaky gluten free, vegan biscuits!

Mildly spiced and velvety smooth, this delicious Curried Pumpkin Soup with coconut milk is ideal for using up leftover pumpkin.

This creamy, dreamy Butternut Squash Risotto is LIFE CHANGING! It’s the perfect fall meal, or a delicious side dish for a holiday dinner.