Calamarata. Ring shaped pasta and fresh squids in a flavorful tomato sauce. You’ll feel like you’re eating at a seaside restaurant in Italy.

Calamari stuffed with garlicky potatoes and served with a delicious tomato sauce. The best flavors from the Mediterranean cuisine.

The stirfry squid with an overload of butter and garlic which will straight take you to seashores.

Squids/Calamari stuffed with the spicy and tangy Goan recheado masala paste, and cooked to perfection!

Flavorful fried squids with lots of onions and garlic, a recipe passed on to each generation.

Tender squids with spinach and fresh herbs.

Squids with sauteed tomatoes. (in Spanish)

Baked squids stuffed with spinach and rice – Classic Lenten dish.

Squids à la Carmen (in Portuguese)

Crispy fried squids with refreshing yoghurt and tomato sauce – Chill out with a chilled glass of ouzo and enjoy this popular Summer dish

Tomato rice pilaf with tinned squid – A great seafood dish for Lent but not only

Warm and tasty squid soup scented with bay leaves and rosemary. (in Spanish)

Greek squids stuffed with rice and cheese in a light tomato sauce – Recipe in English