Made in about 10 minutes, this Cold Buckwheat Noodle Salad with Peanut Sauce is your answer for a quick & delicious weekday lunch.

Korean Beef and egg noodle stir fry with spicy Sriracha and soy sauce marinade.

I marinated this tender cut of beef briefly in a fermented soy bean paste called miso to give it a unique Japanese flair.

Try this out. Here’s your chance to enjoy these delectable little morsels.

My Singapore Chili Crab burger is pretty easy to make. If you like to take a shortcut, you could buy ready-made crab cakes.

Golden brown crispy tofu w/ a sriracha-honey-sesame glaze. Use all blonde or a mix of blond and black sesame seeds.

Habanero Sriracha has a wonderful fruity, floral, garlicky taste that is balanced in its flavor to heat ratio.

Homemade Sriracha! Make the beloved Rooster Sauce at home, in less than a week.