Sriracha Chicken Tacos
click photo for more information
These slow cooker sriracha chicken tacos are really easy to make and perfect for a healthy midweek meal.
These slow cooker sriracha chicken tacos are really easy to make and perfect for a healthy midweek meal.
BLT Breakfast Tacos are packed with fried eggs, crumbled bacon, tomatoes, & baby spinach with a sriracha aioli drizzle. The perfect brunch!
Sriracha fans are going to swoon over these Instant Pot Sriracha Chicken Tacos with avocado salsa and creamy Queso Fresco cheese!
Need an easy and healthy way to use up rotisserie chicken leftovers? These gluten free rotisserie chicken tacos are AMAZING!
These teriyaki mushroom tacos are super flavorful, made with a homemade teriyaki sauce and sriracha mayo.
Coconut Cauliflower Tacos, Pickled Slaw and Creamy Sriracha Sauce – The perfect vegetarian tacos
Crock Pot Hoisin Chicken Tacos with Asian Bean Salad Salsa and Sriracha Cream
Shrimp Tacos: Lightly charred tortillas stuffed w/ crisp coated salt & pepper shrimp, crunchy slaw & creamy spicy sauce.
Bright, fresh herbs on top of grilled halibut, along with the crunch & tang of quick pickled veg & creaminess of sriracha mayo.
Try a new twist on your tacos by balancing sweet and spicy with one of our favorites: Sweet Sriracha Chicken Tacos!
The pork shoulder on the Slow Cooker Asian Pork Tacos is fall apart tender with a sauce that’s a little spicy and a little sweet.
Healthy Sriracha Lime Shrimp Tacos that are super easy to make and perfect for dinner!
Sriracha Slaw Shrimp Tacos- a fresh take on your favorite Mexican fare. Top the warm tortilla with spicy shrimp & creamy sriracha slaw.
Instant Pot Honey Sriracha Tacos – just a handful of simple ingredients for these juicy, spicy chicken tacos.
Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw – these tacos are easy to make and are beyond delicious!
Fried avocados are the perfect taco topper! Crunchy outside, and creamy inside. Served over seasoned black beans and red cabbage!
Crispy Haddock Double Shelled Tacos, it’s taco Tuesday and we just finished Cinco de Mayo with this lovely textural, feast of flavor.
Fish fillets coated in a Cajun inspired spice topped with a fresh and tasty mango salsa and drizzled with sriracha aioli.
These vegan banh mi tacos are stuffed with smoky baked tofu, crispy pickled veggies, fresh herbs, and dressed in spicy sriracha mayo!
Asian style salmon tacos are easy, delicious, and healthy. They’re customizable, dairy free, optionally gluten free, and flavor packed.
Celebrate Valentine’s Day in style with homemade pink tortillas, shrimp and spicy sriracha mayo. Side of slaw and fruit.
Blackened Fish Tacos with Cilantro Slaw and Sriracha Mayo