Sriracha Veggie Burger
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These Sriracha Veggie Burgers are not your typical veggie burger. They kick the heat up a notch with the awesomeness of sriracha!
These Sriracha Veggie Burgers are not your typical veggie burger. They kick the heat up a notch with the awesomeness of sriracha!
Simple Mexican corn on the cob with sriracha and cilantro serves as a perfect side dish for your summer meals!
This grilled cedar plank salmon is slathered with a sweet and spicy lime and Sriracha glaze, and it’s the best thing ever.
Spicy, sweet and full of your favorite takeout flavors with garlic, hoisin sauce and sriracha without the frying.
Korean Beef Nachos are a new twist on traditional nachos. Korean beef topped with Mexican blend cheese and sriracha Mayo!
Easy skillet baked teriyaki marinated salmon with a spicy protein-packed sauce on top!
5-Minutes Dragon Noodles with No-Cook Sauce – super quick and easy to prepare, Asian style noodles with hot sauce!
Crispy Fried Sole with a Sweet and Spicy Sauce
Sous Vide Honey Sriracha Wings. The sticky glaze had an excellent balance of sweet, heat, and flavor. Sous Vide chicken is unrivaled!
Blistered Shishito Peppers + Sausage and a Creamy Sriracha Sauce
Sticky Baked Honey Sriracha Chicken – crispy baked chicken tossed in homemade honey sriracha sauce!
This no fuss, no cook peanut sauce elevates noodles, rice bowls, and fresh rolls. You can even use it as a salad dressing.
This easy Tofu Finger is crunchy, flavorful, and filling and is served with a quick soy ginger dipping sauce.
Szechuan Shrimp Tacos with Cool Cucumber Slaw: a fun fusion of two of my favorite recipes, these tasty tacos are ready in 20 minutes! GF
Have an instant filling meal with this quick and easy to make spicy ramen noodle soup.
Crispy baked tofu in a sweet and savory Korean bulgogi marinade.
Tasty bites of spicy chicken, pickled cucumber, crispy rice noodle and red cabbage nestled into a crunchy piece of romaine lettuce.
Chicken thighs rubbed with garlic, ginger and turmeric, then glazed as they roast with a blended mango and sriracha chili sauce.
This appetizer is made after the banh mi sandwich including pickled carrots, sriracha mayo, cilantro and cucumber!
The green tomatoes are found in most farmers markets this time of year, and if you didn’t know what to do with them, now you know!
Garlicky Honey Sriracha Chicken – sticky, spicy chicken balanced out with a sweet pineapple avocado salsa | Gluten Free + Paleo
Spicy and tamed with a little sweetness! Sriracha Honey Mustard Salmon that’s gluten-free, paleo, rich, and super flavorful!