Ready in under 30 minutes. Spicy Sriracha Shrimp Lo Mein is elegant enough for company but easy enough for any weeknight meal.

Easy Sriracha and Red Pepper Refrigerator Pickles. This has a nice balance of flavor and heat to compliment the cool cucumbers.

Ethiopian-spiced Berbere Red Kuri Squash and Fried Maple Sriracha Tofu- gluten free and vegan!

During the summer, who has time to hang out in the kitchen? Instead of cooking, grill up these robust pork chops for dinner.

Ketchup Fried Rice – Delicious Asian comfort food that can be whipped up in minutes with leftovers.

Whenever I’m faced with extra noodles of any kind, I turn them into a spicy noodle cake. This one is flavored with Thai basil.

Warm Kimchi Bowl with Sriracha Broccoli on Food52.

Teriyaki Salmon with Sriracha Cream Sauce. This is the best salmon I’ve EVER made!

Asian Meatball Satay with Peanut Sriracha Sauce

Chicken legs marinated in sriracha, lime, and a secret ingredient to keep them juicy and make the most crispy skin!

Crispy yogurt sriracha chicken.

Vegetarian Zucchini White Bean Burgers, loaded with texture and flavor, offering a good source of nutrition without a lot of calories!

Lemongrass Pork Banh Mi Vietnamese Sandwich with Basil Sriracha Mayo

Fast and easy baked salmon with a tangy and slightly spicy sriracha and lime sauce.

Sriracha Aioli over Chicken Banh Mi Salad Bowls – quick, healthy, fresh, and gluten free!

Healthier oven-baked pineapple cashew fried rice.

Sweet n’ Spicy Turkey Burgers w/ Pineapple Sriracha Sauce.

Easy black bean tacos with feta, mango slaw and sriracha sour cream.

Crispy baked pickles with a hint of spice from sriracha sauce served with homemade ranch dressing. Only 87 calories a serving.

Roasted black sesame seeds and crispy panko create the perfect crunchy coating for these healthy baked chicken fingers.

Slow-Cooker Pulled Chicken Sandwiches- with chicken breast & chicken thigh meat- very moist with subtle spiciness- Great for a crowd!