Andes Mint Chocolate Chip Cookies
click photo for more information
Andes Mint Chocolate Chip Cookies
Andes Mint Chocolate Chip Cookies
Irish Soda Bread with Citrus Butter
Creamy, minty filled pies that are dotted with mini chocolate chips all on top of a crunchy mint Oreo cookie crust.
Irish Soda Bread with Raisins, Walnuts, and Guinness Beer
Chocolate Stout Ice Cream topped with dark chocolate and sea salt.
Creamy Reuben Soup – a lower carb version of the classic deli favorite. You won’t even miss the bread.
Perfect for St. Patty’s Day, spring, or just a weekend treat, these cookies are filled with coconut cream, vegan and free of refined sugar.
This Guinness Chocolate Mug Cake is ready in just 5 minutes and great for those nights when you want a little something sweet, fast!
These Irish Cheddar and Stout Biscuits are light, flaky and perfect for St. Paddy’s Day!
These Irish Cream No Bake Cookies are a boozy twist on the classic cookie recipe! Perfect for St. Patrick’s Day!
This quick Guinness bread requires no kneading or rising time. It is made for smoked salmon and real butter! Happy St. Patrick’s Day.
Hidden Shamrock Irish Soda Bread – peek-a-boo pound cake shamrock inside traditional Irish Soda Bread for St. Patricks Day
These light & airy chocolate donuts are made even more moist with flecks of zucchini sprinkled throughout – perfect for St. Patrick’s Day!
Classic Corned Beef and Cabbage for St. Patrick’s Day
If you love the Starbucks mint mocha latte, you will fall head-over-heels for this easy, five-minute copycat version that’s also lighter!
Easy Loaf Bread made with No Yeast! Deliciously moist Sour Cream Irish Soda Bread for St. Patrick’s Day… or any day!
This Best Ever Irish Soda Bread has a golden, crunchy, sweet crust with a moist, chewy interior, and tangy cranberries.
Easy Mint Chocolate Sugar Cookie Pinwheels are soft, chewy, and so pretty!
This five ingredient recipe for Irish Cream Espresso Truffles includes chocolate, coffee and Baileys—perfect for St. Patrick’s Day!
Traditional St. Patrick’s Day feast. Tender corned beef and vegetables simmered in the flavorful broth. Served with horseradish cream sauce.
A hearty comfort food dish to celebrate St. Patrick’s Day–and it just so happens to be vegan. Kale adds a healthy twist!
Have any leftover Colcannon from your St. Patrick Day celebrations? Fry up a batch of these Colcannon Cheddar Skillet Cakes!