Enjoy the flavors of two greats: mac and cheese and the Reuben sandwich! A tasty way to stretch leftover corned beef into another meal!

Frosted Fluffy Sugar Cookies. If you’ve ever pined for Lofthouse cookies but don’t want the chemical aftertaste, this recipe is for you!

Whip up these yummy chocolate mint sandwich cookies – they’re perfect for St. Patrick’s Day!

A Bailey Cheesecake mousse layered with graham cracker and homemade whipped cream

A no-bake Baileys Spiked Ice Cream Cake with a Baileys infused ganache. Fresh whipped cream and graham cracker crust.

This chocolate stout bread is a super rich, insanely flavorful chocolatey treat that’s perfect for your St. Patrick’s Day snacking!

chocolate mint layer cake for st. patrick’s day – rich chocolate cake layered with peppermint whipped cream

These will soon be your favorite cupcakes!! Guinness Chocolate Cake + Salted Caramel + Baileys Butter Cream = Heaven

St. Patty’s Day chocolate chip cake pops with a kick of creme de menthe inside.

Chocolate Chip Cookies sandwiches with Mint buttercream filling. Dip in white chocolate and sprinkles for a festive touch!

Homemade Corned Beef is a simple process that results in a great flavored meat that’s perfect for St. Patrick’s Day or year round.

Irish Cream Cheesecake Brownies – Baileys Irish Cream is mixed into these cheesecake swirl brownies. Perfect for St. Patrick’s Day!

Minty Shamrock Cheese Ball – a great dessert ball with a creamy texture that has crushed mint M&Ms.

Cool, mint chocolate dip tastes just like grasshopper pie, but in an easy dip. Great recipe for a St. Patrick’s Day dessert.

Vanilla ice cream and Guinness stout are the base for this boozy milkshake.

Based on the Irish Car Bomb Shot … Stout cupcake, Jameson Ganache center, and Irish Cream Whipped topping!

Irish Cream Cupcakes with ganache swirl.

Reuben Style Potato Skins

Leftover Corned Beef Mac and Cheese.

Cheddar Guinness Dip- Perfect for your St. Patrick’s Day party!

Make this herby green butter for St. Patty’s day! Full of chives and parsley, it’s perfect on toast.

Soft, cake-like cookies that get softer as time goes by. GF and you wouldn’t even know it!