A quick and easy chili that’s perfect for weeknight dinners! With plenty of tips for substitutions so you can use what you have on hand.

With only 3 essential ingredients: peanut butter, eggs and brown sugar, these cookies are crisp on the edges and gooey in the middle. GF

Chewy, peanut buttery goodness–these brownies feature a subtle swirl of hazelnut spread & extra peanut butter chips on top for good measure.

Hawaiian Luau Rice is a little sweet, a little savory and little bit tropical and the perfect cure for the dog days of spring and summer.

Easy Weeknight Dinner: My Pantry Pasta Recipe! Made with Mediterranean flavors and pantry staples.

A complete meal made in just 30 minutes. The salmon patty is crispy on the outside, tender on the inside. Made using canned salmon.

Easy black bean recipe that’s perfect for a vegan or meatless meal. Uses simply, pantry staples.

The perfect one pot meal when you need something fast while still tasting great. Spicy and delicious with the flavors of the southwest from

This bratwurst soup is loaded with potatoes, veggies, and a flavorful broth. It’s simple to make, and uses kitchen staples!

Mint Leaves Spice Powder / South Indian style Pudina Kaaram Podi, made with few ingredients & is storage friendly!

Come with me for exceptional comfort food. A recipe that’s easy, flexible, and made with ingredients at your fingertips.

This vegan tempeh chili is easy, healthy, & full of flavor! It’s a protein-packed vegetarian chili made with beans, vegetables, and spices.

Hearty quesadillas that are great for meal prep. Make the lentil filling and use the leftovers to quickly cook up a quesadilla.

Aaloo Tikki or Indian street food style potato cutlet/ croquettes/ patties cooked made with basic Indian spices.

This one pot tortellini uses store bought tortellini pasta and whatever greens or veggies you have on hand for a super easy, 20-minute meal!

Easy self rising cinnamon rolls made the night before with self rising flour and baked in the morning! Drizzle them with cream cheese glaze

This simple, hearty soup has a Southwestern kick. It’s made from canned foods and pantry staples for an easy family dinner.

This homemade mayonnaise is mild and creamy and free of preservatives and additives, unlike the stuff you buy. And so easy to make!

These Mexican salad bowls are quick and easy to prepare, and make for the perfect weekday meal. Great nutrition & amazing favor all in one!

This wonderfully fragrant & rich dessert makes a perfect ending to any Indian meal.

Flaky puff pastry filled with cajun seasoned chickn, caramelized onions & peppers, & melty vegan cheese, then baked to a golden perfection!

basically a taco, but in soup form! Think chili + tacos = TACO SOUP!