Easy Jeera Chicken with Yogurt
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Jeera chicken is a quick and easy chicken breast recipe that can be made in about 30 minutes in a pan.
Jeera chicken is a quick and easy chicken breast recipe that can be made in about 30 minutes in a pan.
Amritsari fish pakora, my take on an ancient Northern Indian dish, I use cod then coated in a spiced gram flour batter & quickly fry it.
These soft and chewy sourdough pretzels, with their shiny golden surface and coarse salt, are fun to make and delicious to eat!
Sourdough starter breakfast bites are the perfect way to start your day. Made with eggs, peppers, mushrooms, spinach & sourdough starter.
Light and fluffy sourdough sticky buns with a cinnamon filling and a sticky walnut caramel coating.
The chicken is first crispily fried and then tossed in a spicy sauce. Dry chili chicken is an appetizer, but you can easily turn this recipe
Southwest Egg Rolls are sure to be the hit of your party! This easy appetizer is baked full of spiced ground turkey, beans and corn.
Sourdough bread using sourdough starter has been baked for thousands of years. This bread is delicious, healthy and it’s easy to digest.
A zero oil grilled Paneer/Cottage Cheese Tikka that is bursting with flavors!
Paneer Chilly Cigars is a tasty appetizer made using spring roll sheets and paneer filling inside. This fried snack is ideal for game days.
Crispy Crunchy Golden Fried Baby Corn, a perfect appetizer with a dash of tomato ketchup!
Doesn’t it look gorgeous? These baked potato roses grab all the attention when you serve them as starters at any party!
Cubes of paneer (Indian cottage cheese) are stuffed with cheese, marinated with yogurt, aromatic spices and grilled to perfection!
Chicken Chops – The best party finger food
Deliciously soft and a super addictive appetizer made with few basic ingredients right off your pantry.
Paneer Frankie in spicy green chillies and garlic yoghurt sauce.
Gobi 65 is a spicy and tangy starter. It is not only tasty but healthy too!
Day 2 of the Sourdough Starter experiment. A starter is a mix of flour & water that houses an active wild yeast culture.