I like to keep this soup dairy-free and vegan, as the butternut is already very creamy when blended. Expect a creamy, tasty, and comforting

Easy Christmas dinner starter recipe: smoked salmon carpaccio with trout caviar, cream and fresh dill! Divine! (in Dutch)

Double podded broad beans (fava beans) subtly flavoured with some lemon, olive oil & mint on top of garlicky sourdough toast. Heaven!

Vegan CURRIED butternut squash soup is so easy, creamy, perfectly spiced and beautifully garnished. Ready in just 30 min! A fall favourite!

These spicy pea pakoras make a tasty Indian starter, snack or side dish.

Fluffy and moist chocolate cake made with sourdough discard! Plus just one bowl required!

Crispy Cauliflower Bites in beer batter

This delicious cream of mushroom soup is a perfect starter for a dinner party or as a delicious snack or even a main meal.

This delicious vegan momos recipe is an Asian inspired dumpling served with a spicy homemade momo chutney.

What screams “Fall” more than a baked camembert ? Not much else, in my opinion. Covered in toasted hazelnuts and honey.

Pan-fried chicken wings are made with few ingredients and are a perfect appetizer for any party and gathering.

These delicious Shrimp Cakes are made in just 10 minutes and come with a lemony sauce for dipping!

Crispy sticky chicken wings are super delicious and most ordered appetizer.A sure crowd pleaser. No baking powder or soda used

Naturally gluten-free, creamy, delicious and super comforting. Simple to make, this risotto is perfect as midweek meal or party offering.

This is a simple recipe, made by mixing together chickpea flour and extra virgin olive oil, then baking it in the oven for about 20 minutes.

Burrata with red pepper cream and olive “caviar” is an impossible to resist bowl of goodness.

This simple goats cheese wrap recipe is a quick and healthy snack you can enjoy at any time of the day. Also great as an appetizer

These chilli garlic prawns are super easy and quick to make and tastes just as amazing as the ones in any restaurant.

Caponata has the perfect balance of sweet and sour, it’s rich, made with simple, fresh ingredients. Eat it as a starter, side-dish, or as

Caprese skewers with peach and prosciutto topped with a balsamic glaze

This zucchini pie is made with a soft a delicious crust that hugs an eggy, cheesy, zucchini filling. It’s incredibly satisfying, indulgent,

Sourdough Banana Bread is the perfect version of the traditional bake. This is a fantastic sourdough discard recipe as well, and it has all