These Buttery Sourdough Sandwich Biscuits are a wonderful way to use sourdough starter discard.

Anchovy butter & sesame crostini packed with umami flavour and the perfect accompaniment to drinks. Ready in 20 minutes flat.

Sticky, sweet and absolutely delicious are these Chinese red braised ribs. Perfect for a bbq party.

Sourdough Pancake & Waffle Recipes- amazing breakfasts made with sourdough starter.

These Sourdough Chocolate Chip Cookies are a wonderful way to use sourdough starter discard.

Mushroom, leek, and prosciutto pizza is a unique pizza combination for any adventurous eaters!

Feta Stuffed Mushrooms are a super easy low carb appetizer or main stuffed with feta, fresh herbs and can be either grilled or baked.

Fresh & easy zucchini with goat cheese is so yummy! Only a few ingredients and you’re on your way! Low carb easy. xoxo

Candied Jalapeños are sweet, spicy and so addictive! Great on crostini & cheese, sandwiches, tacos, burgers and more

GF Vegan Chocolate Brownies! Use some of your GF sourdough starter in this easy to make dessert recipe! Allergen-Friendly | Top 8 Free

A super simple recipe for an Instant Pot Butternut Squash Soup with less than 10 minutes active prep time. The butternut squash can be roast

An easy way to use up dormant sourdough starter: perfect, simple crêpes!

Make your own wild yeast starter with flour, water, a spoon and a jar, and raise your bread game.

Prosciutto Wrapped Asparagus is the perfect party app! Made in minutes and served at room temp. Video tutorial of the best way to wrap them!

Traditional Romanian white bean spread with loads of garlic and a topping of sweet caramelized onion, paprika and tomato.

Making sourdough starter at home is so much easier than you imagine. A batch of starter only takes 7 to 14 days, perfect when you don’t have

Adventures In Sourdough Bread Baking: From Starter To Loaf

Herb Sourdough Ciabatta Rolls are perfect for sandwiches or dipped in olive oil. Another great way to use your sourdough starter discard!

Fried Zucchini with Tzatziki is a traditional Greek recipe and so easy to make. Serve it with some bread and a nice glass of wine or ouzo!

With tasty cashew cream filling and crunchy sesame seeds coating, these vegan asparagus arancini balls make the ultimate Italian-inspired..

A quick vegetarian pizza using only a few ingredients like tomato sauce, cheese herbs, olives and ciabatta bread.