Made with a quick homemade dough, this cheesy Christmas tree pull-apart bread with spinach and onion is the best appetizer!

Brie and Asian pear crostini finished off with a drizzle of honey – The perfect holiday appetizer!

Fish Kabab is an amazing recipe and best for seafood freaks. Impress your loved ones with this fried fish kababs.

Tapioca cheese bread bites with butternut squash and shallots are an easy version of Brazilian cheese bread.

Black Olive Tapenade Recipe, the ultimate party appetizer that is so quick and easy to make, but so big on flavours.

Spicy marinated feta makes the perfect appetizer or an addition to your favorite charcuterie board.

You love buffalo chicken. Your favorite hot wing flavors are captured in this warm, creamy, spicy dip that’s perfect for game day!

This crowd-pleasing Caesar salad with a creamy dressing and fried oyster mushrooms is a perfect starter for a vegan Christmas menu.

Gluten free tomato tart with gruyere, mozzarella and pesto. FODMAP friendly, vegetarian and easily made nut free, it’s the perfect christmas

These savoury oatmeal cookies with rosemary and caraway seeds are just perfect for your cheese board.

A gluten free brie and cranberry wreath that is FODMAP friendly and made with delicious, easy flaky gluten free pastry. A festive home run!

Salty Bacon, bold blue cheese, and a few other twists make these the best Deviled Eggs you’ll ever have!

Rosemary Garlic No Knead Bread! That’s right a loaf of artisan bread that requires no kneading and just 6 simple ingredients.

Fully loaded Vegan Nachos with plenty of fixin’s and decadently creamy 6-Minute Vegan Queso on top.

Vegan nabe or hot pot is a meatless take on a satisfying Japanese winter soup. It’s chock-full of flavour and healthy veggies.

This Fall twist on the classic might be my new favorite! This dip is packed with delicious flavor AND it’s healthy!

Pumpkin and apple purée (in Spanish)

No Pinterest fails here. These 5 easy, healthy snacks will have you in the Halloween mood in no time.

These Haitian-style empanadas are filled with a spicy salted smoked herring filling and fried to perfection.

These Haitian taro fritters are crunchy yet pillowy soft on the inside. They’re well-seasoned with a hint of hot habenero pepper.

SPICED PORK BONBONS, WITH THE HINT OF STAR ANISE. DELICIOUS SERVED AS CANAPES OR FOR ADDING A TOUCH OF ELEGANCE TO YOUR SUNDAY ROAST!

Delicious and spicy hard boiled eggs.