Baked Onion Rings flavored with seasoning, easy, low-fat, guilt-free! Delicious & so crunchy, you won’t miss the deep-fried version!

Classic, comforting, and healing chicken noodle soup is perfect for a sick day or to bring to an ailing friend.

Roasted Skillet Potatoes-flavorful baby red potatoes, cooked and seasoned to perfection in a cast iron skillet.

Japanese clam chowder – made with canned clams, bacon, potatoes, dashi, white wine and whipped cream.

Boiled Peanuts–two recipes–one with five spice & star anise and the other with chile-lime. Great game day snacks!

Teriyaki Chicken Skewers on the grill, so easy and so good!

A light soup with lentils and veggies.

Roasted Corn and Cherry Tomato Risotto with Brown Butter

A classic Spanish Recipe: Ajo Blanco. A cold soup made of garlic and almonds

Roasted Eggplant and Garlic Spread. An easy and delicious way to use up those summer eggplants.

Tuna Fish cutlet is low-fat, healthy, delicious and great for side starters.

Vegetarian Caesar salad recipe. Best ever! (in Spanish)

Little cheesey, rice balls stuffed with fresh peas and fried to perfection!

Crispy Avocado Fries with Fresno Chile Ketchup.

Marinated Mushrooms- a simple, zesty side dish!

Authentic Italian Bruschetta à la Bella Napoli

Heirloom Tomato & Thyme Jam. Strikes the perfect balance between savory & sweet!

Caprese Salad – the BEST thing to do with summer tomatoes!

Grilled Pineapple — high heat intensifies the rich flavor of this tropical fruit

Steamed rice cakes cooked in an indo chinese sauce base