Shrimp Toast Dip — lighten up this deep-fried Chinese/Tiki classic by turning it into a versatile dip or spread

Fresh rockfish is used to create a traditional ceviche.

Orange and Salmon Lox Mille Feuille is a surprisingly easy appy to put together that is much healthier then the pastry version.

Fresh greens, strawberries and blueberries, goat cheese, salty walnuts and a homemade berry vinaigrette. Delish!

Candied Bacon — the deep, succulent flavor of glazed bacon makes for a great party snack.

Bacon Jalapeno Deviled Eggs are delicious and add a kick to the traditional deviled egg.

Goat cheese, fig & caramelized onion crostinis are a seasonal favorite – and couldn’t be easier to make!

Minestrone soup recipe – loads of veggies with pasta. One pot meal as such!

Homemade vegetable stock recipe- its easy and 100% vegetarian!

Crab Rangoon — Queen of the Pupu Platter.

Oven Roasted Tomatoes with Warm Goat Cheese

Alasanda / Lobia Vada – A South Indian snack made from black eyed peas. Perfect teatime snack in monsoon.

You just cannot go wrong with this Basil Sun-Dried Dip. It is supremely delicious and a total crowd pleaser!

Make your own tandoori tofu tikka at home. Easy and delicious.

Want to enjoy french fries without feeling guilty about deep-frying them in oil? You’ll love these BAKED crispy french fries!

Sweet corn fritters, easy and delicious!

Mediterranean Stuffed Zucchini Boats.

Pea fritters with yogurt mint sauce. (in Italian)

Grilled Peppers with Goat Cheese.

This Feta Dip is super easy to prepare and it is so fresh and tasty. It’s a great summer party-pleaser!

Red cabbage and apple salad (in Spanish with translator)

Crispy Wonton Cups with Summer Salsa.