Spicy, Cajun take on Spinach Artichoke Dip with spicy Cayenne. Serve with crusty bread, tortilla chips, or on a pizza (super creamy!)

A perfect vegetarian starter for any party! Paneer Tikka.

Broccoli & cheddar potato skins — less than half the calories of traditional ones!

Roasted Tomato and Fromage Blanc Crostini.

Broccoli and Mushroom Casserole with crispy topping. A healthy and delicious way to have vegetables. (in Spanish w/ translator)

BLT deviled eggs. A devour-able twist on the plain old classic.

Healthy Corned Beef Canapes.

Guacamole

Butternut Squash & Tahini Spread

A winter vegetable tart that tastes like summer: caramelized onion, apple, and beetroot tart, with rosemary and pine nuts.

Chicken Malai Kabab – These kababs will vanish in moments!

Puri Bhaji is made in different styles and versions in India.

Cauliflower bites marinaded in Tandoori spices and broiled! So yum!

Make this simple delicious Mignonette Sauce to be paired with oysters!

Top your soft cheese with nuts, honey, and dried fruits to be the centerpiece at your next party. A great starter to nibble on.

Shaved Fennel Salad — this simple, lemony starter is perfect for cold weather.

Whole Wheat Black Sesame Seed Lavosh Crackers – snappy, delicious, healthful, and easy!

It’s a dish made with cabbage, potatoes and bacon. It’s perfect to fight the cold in the mountains. (in Spanish)

Shaved Apple + Prosciutto Salad

Beer Cheese Dip- Perfect with Soft Pretzel Bites or vegetables!

Cous cous with swordfish and vegetables. Quick and healthy! (in Spanish)

Crock Pot Ribs that are finger-lickin’ good!