Recreate a steakhouse classic at home in just 15 minutes! This recipe for sage butter beef rump served with slap chips and garlic sage aioli.

Using rare-breed varieties of beef – such as Dexter or Aberdeen Angus – will make this rib-eye even more luxurious.

Perfectly cooked rib-eye steak topped with a fried egg (with oozy yolk) and fragrant herbed chili-butter. Served with crispy chips (fries).