Cast-Iron Steaks w/ Herb Butter: a perfectly cooked, pan-seared steak topped w/ herby shallot-and-garlic butter!

Creamy Mushroom Tuna Steaks and Egg Noodles

This gorgeous Sesame Seared Tuna with Cheesy Cauliflower Mash is my everything, and it’s not only pretty but so easy to prepare!

Pork shoulder steaks with sage and mushroom butter.

Garlic-Herb Compound Butter

These bright and colourful Turmeric Roasted Cauliflower Steaks are a great way to have a meat free dish.

These cauliflower steaks are crusted with coconut, and topped with a creamy sauce and thai flavored mushrooms!

Spanish Style Squid Steaks with Spicy Garlic Sauce

Bold peppercorn crusted rib eyes with a rustic burst tomato panzanella salad.

These cauliflower steaks are crispy on the outside and tender on the inside. Pair them with quinoa, greens, and lemon tahini.

St. Louis-style pork steaks cooked in BBQ sauce until tender, all in one pan on the grill ~ a regional barbecue favorite.

How to Cook a Ribeye Steak on the Stove – Crowds Favorite!

Marinated Tuna Steaks

Perfect for our favorite steak, ribeyes, this coffee spice rub is also great on other cuts of beef, lamb and pork.

These juicy portobello mushrooms are marinated in olive oil, red wine vinegar, fresh garlic and parsley, and then grilled.

These low carb cauliflower steaks Romano make for a delicious lunch or side dish. Not only are they low carb, they are gluten free.

This grilled strip steak with homemade marinade is easy and delicious! I use a smoky chermoula sauce for the marinade.

This steak seasoning recipe makes the perfect gift for all the men in your life who enjoy a tasty steak on the grill.

Tender & juicy Sous Vide Steaks

These Cauliflower Steaks with Peri-Peri Sauce are super amped-up in flavor! Perfect as your main meal or as a side!

These Grilled Blackened Tuna Steaks with Mango Avocado Salsa are just the thing when you need a flavorful, fancy dinner that’s still quick.

Lamb leg steaks – succulent cuts of the lamb’s leg, marinated, pan seared and cooked until tender then topped with caramelised apples.