Sweet, soft and ever so fluffy. Mini Steamed Rice Cakes garnished with cashews and raisins. The perfect bite sized tea-time snack.

This little steamed sponge pandan cake aka “Kuih Puteri Ayu” taste delicious with the added shredded coconut steamed together.

A Chinese cake with an unusual ingredient, Malay Sponge Cake.

Modern flavors added to a classic Chinese dessert. This rose ginger steamed sponge cake is lightly spiced with a beautiful crumb.

Red Rice Flour Steamed Cylindrical Cakes/Puttu – A very healthy breakfast dish from Kerala.

Have a Chinese brunch! This steamed cake is so light, airy and spongy.

Steamed cakes prepared with gram flour or chickpeas flour, a popular food from the Indian state of Gujarat.

Pak Thong Koh (Steamed White Sugar Cake); one of the sweet dessert if you are regular eat at Dim Sum restaurant.

Soft, springy steamed cake with walnuts and blackstrap molasses. Vegan, gluten-free.

Strawberry shortcake with a recipe for vegan, oil-free, gluten-free basic sponge cake.

Pandan steamed cake – made with all natural pandan juice.

A fluffy, airy alternative to muffins. Vegan, gluten-free, oil-free. 10 min prep time, basically fail proof.

“Angku Kuih” (Steamed Tortoise Shape Cake with Mung Bean Filling)

Green it is, but this steamed kue lapis is delicious too with coconut flavors and pandan infused

Steamed vegan chocolate cake (with step by step pictures)

Mildly spiced, steamed Indian rice cakes.

Steamed cake with homemade vanilla cream and chocolate. Yummy! (in Polish)

Green Tea Steamed Cake

Steamed Coffee Cake with Auspicious Chinese New Year Wordings.

It’s vegan, easy and traditional

Semi rainbow steamed cake

Kueh Tutu aka 嘟嘟糕 is made using roasted rice flour and fillings such as grated coconut or peanut powder.