A candied ginger recipe featuring fresh ginger root cooked in a sugar syrup, then tossed in crunchy granulated sugar.

Soft and chewy on the inside and slightly crispy around the edges, these ginger cookies are rather scrumptious. Quick, easy and vegan too.

Sticky Asian Stem Ginger Chicien Wings

Try this sugar-free, sweet & spicy homemade preserved stem ginger in syrup! Easy 3 ingredient recipe, great in gingerbread & drinks!

Sticky ginger cake is deliciously spiced with ground ginger, stem ginger and a ginger syrup topping.

A rich, sticky, Jamaican Ginger Cake, full of dark rum, juicy sultanas, chunks of ginger and deep spices and topped rum syrup.

They’re fudgy, gooey, chocolatey & full of winter spices. They’re rich & taste of chocolate gingerbread! Perfect dessert when entertaining!

Crystallised stem ginger adds a delicious mellowing warmth to the sharpness of the rhubarb which makes this Rhubarb & Ginger Jam taste out o

The spicy heat of ginger is the perfect counterpoint to the luscious sweetness of the pear in this easy cake recipe.

Lemon and Ginger Pudding with Lemon Custard is gluten-free and zealous with flavour. A warm comforting pudding for these cold snowy days.

Homemade Crystallised Stem Ginger is a spicy treat. Excellent as a little nibble with some coffee or an adornment to baked goods.

Homemade Stem Ginger in Syrup is sweet, spicy and much brighter than the shop bought stuff plus it’s so easy to make.

Creamy and not overly sweet cheesecake, with warming spiciness from stem ginger and ginger biscuit base. Perfect for entertaining!

Green Tomato and Stem Ginger Cake with Streusel Topping is a deeply flavourful and sweetly spiced gluten-free cake.

A low effort recipe for a high quality, mild ginger beer with an unexpected twist or two.

Slow cooker blood orange and ginger steamed pudding- this delicious steamed pudding cooks right in your crockpot!

Lemon Iced Stem Ginger Parkin {gluten-free, vegan} is the most moreish treat in your cake tin, sticky, chewy and laced with spices.

Chocolate gingerbread bundt cake with rich chocolate glaze – perfect for Christmas.

Pear and ginger jam – small batch, no added pectin. Great for using up over-ripe pears and a lovely gift to give for Christmas.

Flavoured with stem ginger and ground ginger, these ginger nut biscuits are both perfect crunchy and chewy at the same time.

Made in the Instant Pot pressure cooker, this is simply the most sublime silky smooth cheesecake you will ever eat!

Ridiculously easy to make and incredibly delicious – serve this pear and stem ginger crumble with pouring cream.