This oh-so-southern Thick and Hearty Beef Stew recipe is richly flavored with the addition of both dry red wine and whole grain mustard.

Cooked in red wine, beef stock and seasonings in the oven for over 2 hours, the beef comes out perfectly melt-in-your-mouth tender.

Garlic, herbs and red wine with succulent pieces of oxtail, slow cooked in this aromatic sauce, served with smashed cauliflower and carrots.

Chocolate Red Wine Beed Stew Stuffed Potatoes. Thick, hearty and perfect for a cold winter day.