Remember those Martha Stewart invitations with the plaster fingers? This post shows you how to make an edible version!

Chocolate brownies with ganache topping

Rose & Lattice Cookies…full tutorial using royal icing, fondant & silicone molds.

This Lemon Poppy Seed Cookie is delicate, crispy, and intensely lemon-y. I love this cookie!

Strawberry Icebox Pie + a review of “Martha Stewart’s Pies & Tarts”

This is a delicate cookie. Crisp and wafer-like with a chewy centre and a sweet anise flavour.

Vegan Yogurt Herb Dip. Easy and delicious.

A spiked lemonade that’s infused with thyme.

Easy homemade macaroni and cheese. Straight out of the oven: creamy, buttery, with very crisp golden brown breadcrumbs on top!

Double chocolate brownies – Martha Stewart’s recipe. {in Polish}

Martha Stewart’s Coffee cupcakes with coffee buttercream!

Thicker, more rustic Oreo cookies.

Strawberry Meringue Swirls – like eating melt in your mouth strawberry clouds. Perfect for Valentine’s Day and easy to make.

Gingersnaps

Oreo Cheesecake Cupcakes – taste like cookies and cream ice cream. Seriously amazing!

Oats, raisins and brown sugar come together for an easy snack or dessert in this Martha Stewart treat.

Mediterranean Mac and Cheese – feta, olives, red onion, basil, oregano & roasted tomatoes. An intensely delicious twist on mac and cheese!

Orange Creamsicle Cupcakes that taste just like an orange creamsicle. Delicious!

Martha Stewart’s Chocolate Crackle Cookies

Brownie Cupcakes with Marshmallow Frosting – their name says it all.

Pumpkin Cookies with Browned Butter Icing- pillow-y soft and moist topped with the thickest and most delicious icing ever!

Potted plant chocolate puddings- decadent chocolate puddings topped with oreo crumbs and a mint sprig.