Fresh cherry tart with a honey and cream cheese filling and Cracklin’ Oat Bran Crust.

A twist on a traditional seafood pot pie, this version uses lobster and fennel, with sliced bread as the topper!

These old-fashioned sugar cookies are soft and chewy with a lovely crispy exterior, and great lemon flavour.

Soft and chewy chocolate chip cookies.

Easy Creamy Lemon Squares with Graham Cracker Crust

Chocolate and coconut in one pretty pinwheel cookie.

A decadent, 3-layer chocolate cake surrounded with the most luxurious, rich chocolate frosting.

A simple and delightful citrus sauce to top grilled salmon or most anything.

Whole Wheat Blueberry Muffins- a healthy spin on a classic.

Martha Stewart’s One-Pan Pasta on Food52.

My riff on a Martha Stewart – even more intensely chocolate: Outrageous Chocolate Toffee Cookies

Zucchini Bundt cake with orange cardamom glaze. A very easy one-bowl recipe that tastes simply amazing.

Handmade chocolate fudge is easier than you think. It’s velvety, rich and melts in your mouth! No sweetened condensed milk or fluff in this!

Strawberry-Banana Cupcakes inspired by LA-based Sprinkles Cupcakes.

Martha Stewart’s maple cake with maple icing. (in German, with translator)

Strawberry Cupcakes

Chocolate Crackle Cookies – Martha Stewart Recipe.

Pate Brisee – pie crust

These mini pear and ginger hand pies with ginger caramel sauce are simply irresistible.

A little less guilt with this Lightened Up Pumpkin Cheesecake and Gingersnap Crust

Chocolate bundt cake recipe. (in Spanish)

Butternut Squash Potstickers with Sriracha Ginger Dipping Sauce.