Brazilian Shrimp Stew
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Celebrate the World Cup with this traditional Brazilian dish (Moqueca de Camarão) made with shrimp, coconut milk, and chilies
Celebrate the World Cup with this traditional Brazilian dish (Moqueca de Camarão) made with shrimp, coconut milk, and chilies
This fresh spring pea soup with green beans and mint is flavorful and easy to make! (in Polish with translator)
Roasted Poblano and Corn Soup.
Inside-Out Ratatouille with Zucchini Noodles -the perfect summer picnic treat!
This Creamy Italian Parmesan Tomato Soup with Homemade Parmesan Bread Bowls is the perfect comfort food anytime!
A gluten free pasta, low calories, in fish broth. Do you know shirataki pasta? (in Italian with translator)
White asparagus cream with mascarpone (in Polish)
Tomato Basil Soup – A beautiful version of a classic comfort food.
From mild to wild, three delicious peppers bring a whole lot of zing to this otherwise sweet and creamy chowder.
There’s really nothing shy or subtle about Ethiopian. It’s a bold in your face flavor if there every was one.
It’s all about the delicious blend of flavors in the Alcaparrado!
A tangy south Indian dal featuring eggplant and peanuts. Healthy and yummy.
Hungarian goulash. Pork stewed slowly with onions and paprika for a delicious comfort dish. (in Polish)
A deliciously satisfying vegetarian stew with a subtle spiciness and exotic flavor profile.
Vegan Cream of Cauliflower Soup with Chermoula.
An Italian dish, very good, and with a different way of cooking. (with translation at the end)
Lemongrass Chicken Orzo Soup – A light lemony broth with lots of warmth. Perfect for cold nights.
Baby it’s cold outside! And when it is,there’s nothing better than a crock of hot onion soup with garlic croutons and gooey, melted cheese.
Chicken and Andouille Sausage Gumbo — New Orleans flavor in your own kitchen
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Thai chicken coconut soup made in the crockpot is full of bold flavor. Served over rice vermicelli. Would be great with firm tofu too!
Skinny Sweet Potato Chili. This hearty, but guilt-free, chili is delicious from the get-go, but it’s even better the day after!