Game-Day Pork & Black Bean Chili. So good it doesn’t matter who wins!

Rich and creamy white chicken chili.

Umani–A Japanese stew with an array of root vegetables and chicken in a sweet & savory broth.

Korean army base stew or budae jjigae, the famous dish with humble origins.

Hearty chicken, mushrooms and vegetables in a creamy broth.

Roasted onions with meat ragout and thyme

Indian Beef & Potato curry – slow cooked in Oven with lots of spices. A perfect dish for crisp fall nights

Smoked Haddock Chowder

Moroccan-Inspired Beef Short Ribs with Jeweled Couscous

Hearty beef stew seasoned with wine and lots of vegetables.

Chili Basics – How To Make the Chili We All Know & Love

Bouillabaisse–fish stew made with an array of seafood and vegetables in a rich, saffron broth.

Fizioły – white beans stewed with prunes and smoked bacon. Regional Polish cuisine (in Polish)

Green Chile and Pork Posole — a hearty, smoky stew that’s perfect for the first cold nights of fall!

Vine ripened tomatoes, freshly picked corn and bits of bacon make this chowder so delicious, you’ll even want to eat it on a hot day!

Corn Potage is a creamy corn soup that is so delicious, it will make you want to lick the bowl!

A delightfully refreshing vegetable soup for the warm weather.

Chicken Chili Verde with beans. A refreshing, tangy chili that is perfect for summer.

Save money by making a hearty chicken soup with the bones.

A hearty, quick and simple stew made with ground turkey, potatoes, green beans and tomatoes.

Green Chile Posole–A soup flavored with pork, chicken and hominy, with an array of fresh vegetable condiments.

Ham Bone Flavor without the Ham Bone! Homemade croutons garnish this quick-cooking Split Pea Soup with Bacon.