This Black Kutsinta recipe uses blackstrap molasses, imparting a unique flavor and black color.

Red bean paste rice cake or pan fried mochi is a classic Cantonese snack or street food in Hong Kong.

A nice chinese snack- sticky rice cake with red bean paste fillings. Also as pastry or dessert when you want.

Vietnamese Square Sticky Rice Cake (Banh Chung) is a must in the Lunar New Year celebration of Vietnam.

Sticky Rice Cakes with Salt-Cured Yolk + Peanut Butter- warm, chewy glutinous rice cakes filled with a salty-sweet filling for CNY!

Nián gāo, or steamed Chinese sticky rice cakes, are a staple for Chinese New Year. These only require 3 ingredients!

Ti Kuih or Nian Gao is a must have during Chinese New Year. I’m sharing the traditional way of making this sweet sticky rice cake.

Nian Gao

Biko and Latik. Filipino sticky rice cake with caramelized coconut milk and toasted coconut milk crumbs.