Thai style Pineapple Fried Rice With Shrimps.

Golden brown crispy tofu w/ a sriracha-honey-sesame glaze. Use all blonde or a mix of blond and black sesame seeds.

Rice Paper rolls with stir fried filling.

Korean style stir-fried rice cake with marinated beef, fresh julienned carrots and greens and a saccharine thick honey gravy.

Buddha’s delight, a vegetarian dish with stir-fried cabbage, carrots, mushrooms and many more vegetables to celebrate Vesak Day!

Stir Fried French Beans and Pork in Soy Sauce

This is an incredibly easy American Chinese stir-fry and full of flavor.

Cantonese Hong Kong noodles, stir-fried with quality dark soy sauce – easy to slurp up!

Stir fried udon noodles with (homemade) char siu

Stir Fried Okra in tomato and onion curry / Bhindi Masala

Creamy stir-fried pork served with pasta – the German way.

Bitter gourd fried with gram flour and spices.

Restaurant style Stir-Fried Noodles that you can make it at home within minutes. Easy- simple- fast. A mix of flavors in one bowl.

Omurice – fried tomato rice wrapped in fluffy, soft and cheesy omelette.

Lean strips of beef, snow peas and carrots are stir-fried in a finger-licking good sauce. A one-dish meals that is ready in less than 30 min.

A dry, spicy Tofu appetizer – crispy Tofu chunks stir fried in spicy tomato masala.

Spicy stingray, Teochew style, stir-fried with chilli, fermented soybeans, ginger and salted vegetables

Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimp, and a medley of vegetables.

Chicken with Bell Peppers.

Sauteed Bottle Gourd and Sardines.

Stir Fried Spaghetti – with olives.

Stir Fried Shanghai in Fermented Anchovy Sauce.