Fresh pineapple chunks add just the right amount of sweetness to this tasty Vietnamese beef stir-fry.

This better-than-take-out recipe uses cauliflower instead of chicken for a delicious stir fry with orange sauce.

Thai Chicken and Shrimp Noodles

A healthy, pantry version of the classic Chinese take out, Green Beans in Black Bean Sauce.

Soy and sesame marinated salmon served with a delicious vegetable chow mien. A quick and healthy midweek dinner.

A super easy, 4-ingredient chicken and veggie stir fry – no more take-out needed!

Springy and flavorful shrimp balls served with a delightful lemon sauce. Can be served as a main dish or as a cold salad.

A Chinese takeaway favorite made better at home. Sweet and sour, hot and and sticky. Utterly delicious!

Beef Chow Fun- tender marinated steak with noodles- packed with flavour! Plus extra veggies for your 5-a-day.

Savory and easy stir fry vegetables with carrots, cabbage, snow peas, and bean sprout. Omit the sliced pork for a vegetarian version.

Bean Sprouts Stir Fry (Chow Mein) – Healthy homemade Chinese takeout, this comes together in minutes!

These tender juicy prawns laden with aromatic sweet and spicy gravy. Delish!

{30 Minute} Honey Sriracha Chicken Rice Noodle Bowls

Sriracha-marinated chicken in a fresh mango chutney stir fry.

Asian Eggplant Stir Fry- Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that’s popping with flavor!

Buckwheat noodles coated in sweet and spicy Peanuts Sauce. Easy, vegan, and gluten free dinner, ready in 20 minutes!

A slightly spicy Thai peanut stir-fry with chicken and veggies all on top of gorgeous spiralized sweet potato noodles! Healthy, too!

Spicy Sriracha Honey Chicken Stir-Fry

Red Amaranth Leaf Stir Fry – Sengeerai Poriyal

Black Pepper Steak with Chilli Lime Noodles – so good!

Broccoli, Cauliflower, and Sausage Stir Fry– super quick and tasty with easily available ingredients. Perfect for weeknights.

Japanese Take away at home recipe. Easy and quick to make ginger flvoured pork stir fry