Low on food? Whip up this tasty batch of tangy tempeh noodles with pantry ingredients. You don’t have to be vegetarian to enjoy this meal.

Hunan Beef

Spicy Ginger Cashew Chicken – why did it take me so long to add cashews to my favourite stir-fry?

Apple Glazed Vegetable & Edamame Stir Fry. A complete, easy and delicious, vegan meal in 15 minutes.

Can’t get your family to eat their greens? Try this healthy, gluten free, soy free, Garlic Ginger Bok Choy recipe.

stir fried rice – vegan style!

An Asian inspired napa cabbage (or bok choy) stir fry with citrusy tofu, plus a few tofu making tips.

Asian Shrimp with peppers and sugar snap peas -this a qucik stir fry with lots of spice and big flavors

Black Pepper Beef

These noodle bowls are filling and satisfy the craving for take-out food!

Pea sprout stir fried with garlic and garnished with fried anchovies.

Quick, easy, and healthy Pad Thai – vegan and gluten free!

Thick, sweet, and spicy mango sauce, surrounded with baked tofu, snow peas and coconut rice.

Sweet and tangy vegetable with prawn

Shrimp Lo Mein

Korean Shrimp Stir-Fry inspired by Nigella Lawson’s Kitchen cookbook

Rice Cake with Pickled Mustard Green – Come and enjoy this traditional Shanghainese healthy and learn to cook it step by step

Simple, wholesome greens: stir-fried baby bok choy. Also, take your food photography skills to the next level with the Food and Light workshop.

Thai Basil and Mint Shrimp Stir Fry. Fresh, healthy, colorful.

Daring Cooks April ’11 – Edible containers! A bowl made of rice filled with a pork and asparagus stir-fry

My Mother’s Shanghainese Stir-Fry

Rice Ovalett (szechuan style)