Skip the Chinese take-out and make this delicious Honey Garlic Chicken Stir Fry! Easy dinner in honey sauce.

Fusion style stir-fried beef tenderloin with instant noodles, kimchi and a sunny side up!

Asian style stir fried lettuce with any and all greens in your refrigerator make for a quick side dish or main with steaming hot rice.

This simple stir-fry broccoli is made without meat and is the perfect recipe when craving Chinese food.

This easy homemade Sweet and Sour Pork recipe is a fantastic substitute for your favorite Chinese restaurant takeout.

Beef Chow Fun (gon chow ngau huo) is a Cantonese noodle dish made with haw fun, noodles made in broad sheets and steamed.

This easy Broccoli Mushroom Stir Fry is fresh, flavorful and ready to serve in about 10 minutes.

An easy recipe that gets everyone to eat their veggies, this Chinese stir fry vegetable recipe is so good!

Fried rice with leftover rice and pork makes such a delicious and easy weeknight dinner.

A quick and easy stir-fry recipe, this Quinoa Sabudana Khichdi is great as a meal, breakfast or side. Full of Indian flavors and spices!

Also called pad kra pao, this simple stir fry is about to become your favorite Thai dish. Just be ready to crave it four times a week,

This vegan Thai basil stir-fry is quick and easy and super tasty, using TVP (soya mince) and lots of vegetables.

With just 3 ingredients, quickly mix up this delicious marinade to flavour your tofu or mix into stir-fries for speedy mid-week suppers.

Tender Kung Pao Brussels sprouts are caramelized and crispy on the outside and tossed in a delicious savory and spicy kung pao sauce.

Pad Pak means, “stir fried vegetables” in Thai and this recipe is just that. A bunch of chopped, bite sized veggies coated in Thai flavors.

Mongolian chicken is a tasty twist on classic Mongolian beef. It has the best sauce that is complemented by green onions, garlic, and ginger

Easy Thai Veggie Stir Fry with Tofu and Peanut Sauce!  This is perfect for a prep-ahead and 15-minute-weeknight-cook dinner.

Boneless chicken breast stir-fried with fresh ginger, garlic, broccoli, onion, and bell pepper in a spicy brown sauce.

This easy hoisin sauce is a tasty gluten-free alternative to shop bought sauce and is made in minutes! Use for quick Chinese cooking.

Asparagus from a wok, stir fried with chillies, garlic and ginger – that vegetable can take the heat.

Crispy tofu is cooked with tender broccoli in an aromatic flavorful sauce, then topped with sesame seeds, and served over rice.

Pad Pak Thai is SUCH a tasty & easy meal you can whip up in just 15 minutes. A great way to use up any leftover veggies.