Stir Fried Corn with Pine Nuts (松仁玉米) – Every ingredient comes together to create a hearty meal that is nutty and sweet.

This vegan kung pao tofu is made with caramelized baked tofu bits in a spicy sauce with peanuts and stir-fried veggies. Later, takeout!

Bihon Filipino Pancit – ready in less than 25 minutes!

This is an easy and healthy Pumpkin Rind stir-fry, that is gluten-free and vegan too. Best served with flatbreads.

A delicious stir fry with dry prawns.

A rich and spicy coconut curry sauce is the star of this dish, hugging delicate rice noodles and crisp stir-fried veggies.

Chicken with Broccolini and Black Bean Sauce

Veggie Fajita Bowls

This pork stir fry is easy to make and full of flavor!

Fresh, herby Italian Chicken Pasta “Stir-fry.” Bursting with flavor & ready in under 30 minutes!

Teriyaki Peppers

Tasty stir-fried sausages chunks with red potatoes and Brussels sprouts. The shallot bites add a unique and delicious taste!

Stir-fries are great for using up any extra veggies you have hanging around in your fridge. This one’s like Asian take-out.

Gently stir fried harvest autumn vegetables tossed with a light ginger orange sauce and topped with toasted pine nuts. (vegan)

Quick ginger stir fry made with ground pork, mushrooms, and veggies!

Super quick and easy beef and broccoli for 30 Minute Thursday. This stir fry is on the table in under 30 minutes and is better then takeout!

Make this easy beef and broccoli stir fry in less than 15 minutes! Way better than restaurant take-out and easier on the wallet.

Thai Basil Chicken and Vegetable

I make this brown rice stir-fry with vegetables every single week. This recipe is life-changing and so simple, I’m sure you’ll love it!

Straight-Up Chicken Stir-fry

Cauliflower “couscous” tossed with sautéed chorizo sausage, mushrooms, kale, and Parmesan cheese. So many veggies!

Pickled Cucumber and Shrimp Stir Fry – a light, tender crisp, and refreshingly piquant side dish perfect with a bowl of steamed rice.